Crisp pinot blanc with decadent, rich quiche. Sparkling rose with Scandinavian cured salmon. Homemade chimichuri beef with Argentinean malbec. Sounds like the recipe for a GREAT PARTY! And it was. Thanks to all of you who participated in the first annual ‘Celebration of Appreciation’. The food and wine pairings from around the world paled in comparison to the clients, vendors and associates who make our business successful and are so much FUN to be around. We appreciate you and feel honored to call you our friends.
Cheers to all of you and hope to see you next year~
To add your name to next year’s guest list, email us at info@sglsco.com